Canistrelli Cheesecake is a modern twist on the traditional Corsican biscuit called canistrelli. The cheesecake is made by crushing canistrelli biscuits and using them as a base for the cheesecake crust. The filling is a creamy mixture of brocciu cheese, sugar, eggs, and vanilla extract. The cheesecake is baked until set and then chilled before serving. Canistrelli Cheesecake has a delightful combination of crunchy biscuit crust and smooth, creamy filling, making it a favorite among locals and visitors alike.
