Coppa Corsa is a Corsican cheesecake that combines the flavors of brocciu cheese, chestnut flour, and honey. The cheesecake has a dense and moist texture, with a nutty and slightly sweet taste. It is typically baked in a round mold and served in slices. Coppa Corsa is a popular dessert during the chestnut season in Corsica, as chestnuts are a staple ingredient in the region. The cheesecake pairs well with a glass of sweet Muscat wine.
