Torta Pisticcina is a unique Corsican cheesecake that originated in the town of Sartène. It is made with brocciu cheese, sugar, eggs, and a touch of lemon zest. What sets Torta Pisticcina apart is its caramelized crust, which forms during baking. The cheesecake has a rich and creamy texture, with a sweet and slightly tangy flavor. It is often served as a dessert, accompanied by a scoop of vanilla ice cream or a drizzle of honey.
