Fiadone is a traditional Corsican cheesecake made with brocciu, a fresh cheese made from sheep or goat milk. It has a creamy texture and a slightly tangy flavor. The cheesecake is typically baked in a pastry crust and can be enjoyed as a dessert or a snack. Fiadone is often flavored with lemon zest or orange blossom water, adding a refreshing twist to the classic cheesecake. It is a popular treat during Easter celebrations in Corsica.
