Brushstroke is a Michelin-starred Japanese restaurant located in the Financial District, offering a unique dining experience that combines Japanese culinary traditions with modern innovation. Helmed by renowned chef David Bouley, Brushstroke features a seasonal kaiseki menu that showcases the finest ingredients and flavors. Guests can expect a multi-course tasting menu that highlights the artistry and precision of Japanese cuisine, making it a must-visit for food connoisseurs.
