Risotto with mushrooms is a creamy and flavorful Italian vegetarian dish. It is made by cooking Arborio rice in vegetable broth and white wine, and then adding sautéed mushrooms and Parmesan cheese. The risotto is cooked slowly, allowing the rice to absorb the flavors of the broth and wine. This rich and comforting dish is perfect for a cozy dinner. The earthy flavor of the mushrooms pairs perfectly with the creamy risotto.
