Eggplant Parmesan is a classic Italian dish that is both vegetarian and healthy. It is made by layering slices of eggplant with marinara sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is melted and bubbly. This hearty and satisfying dish is a great alternative to traditional meat-based Parmesan dishes. The eggplant provides a meaty texture, while the marinara sauce and cheese add a burst of flavors.
