Pasta Primavera is a delicious and nutritious Italian vegetarian dish. It is made with a variety of fresh vegetables such as bell peppers, zucchini, carrots, and broccoli, sautéed in olive oil and garlic. The vegetables are then tossed with cooked pasta and seasoned with herbs and spices. This colorful and flavorful pasta dish is a great way to incorporate more vegetables into your diet.
