Tandoori Chicken Shawarma is a fusion of Middle Eastern and Indian flavors. The marinade for the chicken includes ingredients like yogurt, ginger, garlic, lemon juice, and a blend of spices commonly used in tandoori dishes. The chicken is then grilled or roasted to perfection, resulting in tender and flavorful meat with a hint of smokiness. This recipe is perfect for those who enjoy the bold and aromatic flavors of Indian cuisine. It can be served in a pita bread with a dollop of raita, fresh onions, and cilantro.
