Crispy tofu tempura is a delicious and innovative recipe that combines the light and crispy texture of tempura with the protein-packed goodness of tofu. This dish is perfect for vegetarians and vegans, as it provides a satisfying and flavorful alternative to traditional tempura made with seafood or vegetables. To make crispy tofu tempura, you will need the following ingredients: - 1 block of firm tofu - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 teaspoon of baking powder - Salt and pepper to taste - Vegetable oil for frying To start, drain the tofu and press it between two plates with a weight on top to remove excess moisture. Once the tofu is pressed, cut it into bite-sized cubes or strips. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Gradually add the ice-cold water while whisking until the batter is smooth and free of lumps. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip each tofu piece into the batter, makin... Leer más
