For a light and flavorful meal, try making beef and mushroom lettuce wraps. Start by sautéing lean ground beef with minced garlic and diced mushrooms until browned. Season with soy sauce, ginger, and a touch of honey. Spoon the beef and mushroom mixture onto large lettuce leaves, such as butter lettuce or romaine lettuce. Top with shredded carrots, sliced cucumbers, and chopped green onions. These lettuce wraps are low in carbs and packed with protein, fiber, and essential nutrients. Enjoy a healthy and delicious meal with these flavorful wraps.
