For a nutritious and filling meal, try making beef and quinoa stuffed peppers. Start by cooking quinoa according to package instructions. In a separate skillet, brown lean ground beef with diced onions and garlic. Mix the cooked beef with the cooked quinoa and season with herbs and spices like cumin, paprika, and oregano. Cut bell peppers in half and remove the seeds. Stuff the pepper halves with the beef and quinoa mixture. Bake in the oven until the peppers are tender. These stuffed peppers are packed with protein, fiber, and vitamins, making them a healthy and satisfying option.
