Enjoy a classic Chinese dish in a healthier way with this beef and broccoli stir-fry recipe. Start by marinating lean beef strips in a mixture of soy sauce, garlic, ginger, and a touch of honey. Sauté the marinated beef in a hot skillet until browned. Remove from the skillet and set aside. In the same skillet, stir-fry broccoli florets and sliced bell peppers until tender-crisp. Return the beef to the skillet and toss everything together. Serve over brown rice or cauliflower rice for a nutritious and delicious meal. This stir-fry is high in protein, fiber, and essential nutrients.
