For a healthy and low-carb option, try making a zucchini and ground beef skillet. Start by browning lean ground beef in a skillet and drain any excess fat. Add in diced zucchini, onions, and garlic, and sauté until tender. Season with salt, pepper, and your choice of herbs and spices. Top with grated Parmesan cheese and let it melt. This simple and flavorful dish is packed with protein and vitamins from the ground beef and zucchini. It's a quick and easy option for a healthy weeknight dinner.
