To truly experience Zoige Grassland like a local, don't miss the opportunity to taste the delicious local cuisine. Sample traditional Tibetan dishes such as yak meat, momos (dumplings), and tsampa (roasted barley flour). Savor the flavors of the region and indulge in butter tea, a staple beverage in Tibetan culture. You can also try yak butter, cheese, and yogurt, which are all produced locally. The unique flavors and ingredients will give you a taste of the local culture and culinary traditions.
