Experience a delightful combination of caramelized pineapple and buttery cake in a pineapple upside-down cake. This recipe features a moist and flavorful cake topped with slices of caramelized pineapple and maraschino cherries. The cake batter is typically made with butter, sugar, eggs, flour, and a touch of vanilla extract. When baked, the cake is flipped upside down to reveal the beautiful arrangement of pineapple slices and cherries. Pineapple upside-down cake is a classic dessert that brings a touch of nostalgia to any gathering.
