Experience the velvety texture and vibrant color of a red velvet cake. This recipe combines buttermilk, cocoa powder, and a hint of red food coloring to create a moist and tender cake with a subtle chocolate flavor. The cake is typically frosted with cream cheese frosting, adding a tangy and creamy element to the dessert. With its striking appearance and delicious taste, red velvet cake is a crowd-pleasing treat for any occasion.
