Give your rasgullas a healthier twist with this jaggery rasgulla recipe. Instead of using white sugar, this recipe uses jaggery (unrefined cane sugar) to make the sugar syrup. The jaggery imparts a rich and caramel-like flavor to the rasgullas, making them a guilt-free indulgence. The process remains the same as the classic rasgulla, but with the substitution of jaggery for sugar. Serve these jaggery rasgullas as a healthier alternative to the traditional recipe.
