Experience the tangy and sweet flavors of pineapple with this unique pineapple rasgulla recipe. Made with fresh pineapple puree, these rasgullas have a tropical twist that is perfect for pineapple lovers. The recipe follows the same process as the classic rasgulla, but with the addition of pineapple puree to the chenna dough. The result is a burst of pineapple flavor in every bite. Serve these pineapple rasgullas chilled for a refreshing dessert that will transport you to a tropical paradise.
