Add a burst of aromatic flavor to your rasgullas with this cardamom flavored recipe. The recipe remains the same as the classic rasgulla, but with the addition of crushed cardamom seeds to the sugar syrup. The cardamom imparts a warm and fragrant flavor to the rasgullas, making them even more irresistible. Serve these cardamom flavored rasgullas as a comforting dessert or as a sweet treat after a hearty meal.
