Experience the tropical flavors of coconut with this delicious coconut rasgulla recipe. The recipe involves adding desiccated coconut or coconut milk to the chenna dough, giving the rasgullas a subtle coconut flavor and a hint of texture. These coconut rasgullas are then cooked in a sugar syrup until they become soft and spongy. Serve them chilled for a refreshing dessert that will transport you to a beachside paradise.
