Indulge your sweet tooth with this decadent chocolate rasgulla recipe. These soft and spongy balls are infused with the rich flavor of chocolate, making them a delightful treat for chocolate lovers. The recipe involves adding cocoa powder or melted chocolate to the chenna dough and shaping it into small balls. These chocolate rasgullas are then cooked in a sugar syrup infused with a hint of chocolate. Serve them warm or chilled for a heavenly dessert that will satisfy your chocolate cravings.
