Add a touch of elegance to your rasgullas with this kesar pista (saffron and pistachio) variation. The recipe follows the same process as the classic rasgulla, but with the addition of saffron strands and crushed pistachios. The saffron gives a beautiful golden color and a subtle aroma, while the pistachios add a delightful crunch. These kesar pista rasgullas are perfect for special occasions or when you want to impress your guests with a unique twist on the traditional recipe.
