This classic rasgulla recipe is a traditional Indian sweet that is loved by everyone. Made with fresh cottage cheese (chenna) and soaked in a sugar syrup, these soft and spongy balls are a delight to eat. The recipe involves making the chenna from scratch, kneading it into a smooth dough, shaping it into small balls, and then cooking them in a sugar syrup until they become light and fluffy. Serve these rasgullas chilled for a refreshing dessert.
