Vietnamese Curry Chicken, also known as cà ri gà, is a flavorful and aromatic dish that is popular in Vietnamese cuisine. It is made with chicken cooked in a fragrant curry sauce. The curry sauce is made from a blend of spices such as turmeric, lemongrass, ginger, and garlic, along with ingredients like onions and coconut milk. The chicken is simmered in the curry sauce until tender and infused with the flavors of the spices. Vietnamese Curry Chicken is often served with steamed rice or baguette.
