Chinese Curry Chicken is a classic dish in Chinese cuisine. It is made with chicken cooked in a fragrant and mildly spicy curry sauce. The curry sauce is made from a blend of spices such as turmeric, cumin, coriander, and chili powder, along with ingredients like onions, garlic, and ginger. The chicken is simmered in the curry sauce until tender and infused with the flavors of the spices. Chinese Curry Chicken is often served with steamed rice or noodles.
