Indian Butter Chicken, also known as murgh makhani, is a rich and creamy dish that is popular in Indian cuisine. It is made with chicken cooked in a tomato-based curry sauce enriched with butter and cream. The chicken is marinated in a blend of spices and then cooked in a mixture of onions, garlic, ginger, and various spices such as garam masala, turmeric, and chili powder. The addition of butter and cream gives the dish a velvety texture and a rich, indulgent flavor. Indian Butter Chicken is often served with naan bread or rice.
