Malaysian Curry Chicken, also known as kari ayam, is a flavorful and aromatic dish that is popular in Malaysia. It is made with chicken cooked in a spicy and fragrant curry sauce. The curry sauce is made from a blend of spices such as turmeric, coriander, cumin, and chili powder, along with ingredients like onions, garlic, and ginger. The chicken is simmered in the curry sauce until tender and infused with the flavors of the spices. Malaysian Curry Chicken is often served with steamed rice or roti canai.
