Ditch the store-bought nut milk and make your own at home using a food processor. Soak your choice of nuts, such as almonds or cashews, overnight. Drain and rinse the nuts, then blend them with water in the food processor until smooth. Strain the mixture through a nut milk bag or cheesecloth to remove any solids. Enjoy the creamy and fresh nut milk in your coffee, smoothies, or as a dairy-free alternative in recipes.
