Create a refreshing and crunchy coleslaw using a food processor. Shred cabbage, carrots, and any other vegetables you like, such as bell peppers or onions, using the shredding attachment. Prepare a dressing with mayonnaise, vinegar, sugar, and seasonings. Toss the shredded vegetables with the dressing and let it chill in the refrigerator for a while to allow the flavors to meld together. It's a perfect side dish for barbecues, picnics, or as a topping for sandwiches and burgers.
