Zuger Kirschtorte is a traditional Swiss cake from the canton of Zug. It is made with layers of chocolate sponge cake, cherry filling, and whipped cream. The cake is soaked in Kirsch, a cherry brandy, which gives it a rich and fruity flavor. The layers are then assembled and covered with whipped cream, and the cake is decorated with chocolate shavings. Zuger Kirschtorte is a delicious and indulgent cake that is often enjoyed on birthdays and other special occasions.
