Basler Läckerli is a traditional Swiss gingerbread-like cookie that originated in the city of Basel. It is made with honey, almonds, candied peel, and a variety of spices such as cinnamon, cloves, and nutmeg. The dough is rolled out and cut into rectangular shapes, and then it is baked until golden brown. Basler Läckerli is often enjoyed during the Christmas season, but it can be found in bakeries throughout the year. It is a sweet and spicy treat that is perfect with a cup of tea or coffee.
