This lemon coconut cake recipe is a tropical and refreshing dessert that is perfect for summer. The cake is light and fluffy, with a tangy lemon flavor and a sweet coconut topping. To make this cake, you will need flour, sugar, baking powder, salt, eggs, butter, milk, lemon zest, and shredded coconut. Cream the butter and sugar together, then add the eggs one at a time. Mix in the dry ingredients and the wet ingredients, alternating between the two. Fold in the shredded coconut and pour the batter into a greased cake pan. Bake for 25-30 minutes. Let the cake cool before serving.
