This lemon almond cake recipe is a delicious and unique dessert that is perfect for those who want to try something new. The cake is moist and nutty, with a tangy lemon flavor that is sure to please. To make this cake, you will need flour, sugar, baking powder, salt, eggs, almond flour, butter, milk, lemon zest, and lemon juice. Cream the butter and sugar together, then add the eggs one at a time. Mix in the dry ingredients and the wet ingredients, alternating between the two. Fold in the almond flour and pour the batter into a greased cake pan. Bake for 25-30 minutes. Let the cake cool before serving.
