This lemon cream cheese cake recipe is a decadent dessert that is perfect for special occasions. The cake is rich and creamy, with a tangy lemon flavor that is balanced by the sweetness of the cream cheese. To make this cake, you will need flour, sugar, baking powder, salt, eggs, butter, cream cheese, lemon zest, and lemon juice. Cream the butter and sugar together, then add the eggs one at a time. Mix in the dry ingredients and the wet ingredients, alternating between the two. Beat the cream cheese until smooth, then mix in the lemon zest and juice. Pour half the cake batter into a greased cake pan, then add the cream cheese mixture. Top with the remaining cake batter and bake for 50-60 minutes. Let the cake cool before serving.
