This lemon yogurt cake recipe is a healthy and delicious dessert that is perfect for those who want a lighter option. The cake is moist and tangy, with a subtle sweetness from the yogurt. To make this cake, you will need flour, sugar, baking powder, salt, eggs, plain yogurt, vegetable oil, lemon zest, and lemon juice. Mix all the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 25-30 minutes. Let the cake cool before serving.
