This lemon poppy seed cake recipe is a classic dessert that is perfect for any occasion. The cake is light and fluffy, with a tangy lemon flavor and a subtle crunch from the poppy seeds. To make this cake, you will need flour, sugar, baking powder, salt, eggs, butter, milk, lemon zest, and poppy seeds. Cream the butter and sugar together, then add the eggs one at a time. Mix in the dry ingredients and the wet ingredients, alternating between the two. Fold in the poppy seeds and pour the batter into a greased cake pan. Bake for 25-30 minutes. Let the cake cool before serving.
