This lemon pound cake recipe is a classic dessert that is perfect for any occasion. The cake is dense and moist, with a bright lemon flavor that is sure to impress. To make this cake, you will need flour, sugar, baking powder, salt, eggs, butter, milk, and lemon zest. Cream the butter and sugar together, then add the eggs one at a time. Mix in the dry ingredients and the wet ingredients, alternating between the two. Pour the batter into a greased loaf pan and bake for 50-60 minutes. Let the cake cool before slicing and serving.
