This lemon cake recipe is perfect for those who want a quick and easy dessert. With only a few ingredients, you can have a delicious cake in no time. The cake is light and fluffy, with a tangy lemon flavor that is sure to please. To make this cake, you will need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, and lemon zest. Mix all the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 25-30 minutes. Let the cake cool before serving.
