Butter Chicken, also known as Murgh Makhani, is a popular North Indian curry dish that is loved for its rich and creamy sauce. It is made with boneless chicken pieces that are marinated in yogurt and spices, then cooked in a tomato-based sauce enriched with butter and cream. The combination of spices, tomatoes, and dairy creates a velvety and flavorful curry that is often enjoyed with naan bread or rice. Butter Chicken is a crowd-pleaser and a must-try for curry lovers.
