Thai Green Curry is a popular curry dish from Thailand that is known for its vibrant green color and spicy flavors. It is made with a paste made from green chilies, lemongrass, garlic, shallots, and a variety of herbs and spices. The paste is then cooked with coconut milk, vegetables, and your choice of protein such as chicken, beef, or tofu. The result is a creamy and aromatic curry that is typically served with steamed rice. Thai Green Curry is a great choice for those who enjoy bold and spicy flavors.
