Palak Paneer is a vegetarian curry dish made with spinach and paneer (Indian cottage cheese). The spinach is blanched and pureed, then cooked with a mixture of onions, tomatoes, and spices. The paneer is lightly fried and added to the spinach gravy, creating a creamy and nutritious curry. Palak Paneer is a popular choice for vegetarians and is often served with rice or roti (Indian bread). It is not only delicious but also packed with vitamins and minerals from the spinach.
