The ancient Inca kitchen was a vibrant and lively space where traditional Inca cuisine was prepared. While not as advanced as some other ancient kitchens, some Inca kitchens incorporated a built-in wine dispenser. These kitchens were typically small and simple, with basic cooking tools and storage areas for ingredients. The wine dispenser was often made of clay or wood and placed in a corner of the kitchen. It allowed the Incas to enjoy a glass of wine while cooking and socializing with their loved ones. Wine was considered a sacred beverage in Inca culture, and having a built-in dispenser added a special touch to their culinary rituals.
