In ancient China, the kitchen was considered the heart of the home. Some ancient Chinese kitchens incorporated a built-in wine dispenser, reflecting the Chinese love for wine and culinary arts. These kitchens were designed to be efficient and practical, with separate areas for food preparation, cooking, and storage. The wine dispenser was often made of porcelain or bronze and placed in a prominent location within the kitchen. It allowed the Chinese to enjoy a glass of wine while cooking and entertaining guests. Wine was believed to enhance the flavors of Chinese cuisine, and having a built-in dispenser made it convenient to incorporate wine into their cooking.
