One of the highlights of visiting Cebu City is indulging in its delicious local cuisine. The city is known for its mouthwatering dishes that showcase a blend of Spanish, Chinese, and Filipino flavors. Start your culinary adventure by trying the famous Cebu lechon, a whole roasted pig that is crispy on the outside and tender on the inside. It is often considered one of the best lechon varieties in the Philippines. Another must-try dish is the sutukil, which stands for sugba (grilled), tula (soup), and kilaw (ceviche). This unique dining experience allows you to choose fresh seafood from the market and have it cooked according to your preference. Don't miss out on the street food scene in Cebu City, where you can find favorites like barbecue skewers, fish balls, and puso (rice wrapped in coconut leaves). For dessert, try the local delicacy called bibingka, a rice cake topped with butter, cheese, and salted egg. Wash it all down with a refreshing glass of buko juice (coconut wat... Leer más
