Peanut Butter Tāngyuán is a fusion recipe that combines the traditional Chinese dessert with the creamy and nutty flavor of peanut butter. The dough is filled with a mixture of peanut butter and sugar, creating a delicious and indulgent treat. The rice balls are then served in a sweet syrup, enhancing the peanut butter flavor. This recipe is a delightful twist on the classic Tāngyuán.
