Caraotas Negras, or black beans, are a staple in Venezuelan cuisine. They are often cooked with onions, peppers, garlic, and spices to create a flavorful and creamy dish. The black beans are simmered for hours until they become tender and the flavors meld together. Caraotas Negras are typically served with rice, arepas, or plantains. They can also be enjoyed as a soup by adding more liquid to the dish. Black beans are not only delicious but also a good source of protein and fiber. They are a versatile ingredient that can be used in a variety of recipes.
