Mandocas are a traditional Venezuelan breakfast item that are made with cornmeal and grated coconut. The cornmeal and coconut are mixed together with sugar, salt, and water to create a thick batter. The batter is then shaped into small balls and fried until golden brown. Mandocas are often enjoyed with a cup of coffee or hot chocolate. They have a slightly sweet and nutty flavor that pairs well with the warm beverage. Mandocas are a delicious and comforting breakfast option that is loved by many Venezuelans.
