Patacón is a popular Venezuelan dish that is made with fried plantains. The plantains are sliced and fried until golden brown and crispy. Once fried, the plantain slices are flattened and fried again until they become crispy and crunchy. Patacón can be served as a side dish or as a base for other ingredients. It is often topped with shredded meat, cheese, avocado, or salsa. The combination of the crispy plantains with the flavorful toppings creates a delicious and satisfying meal. Patacón is a quick and easy recipe that can be enjoyed as a snack or a main course.
