Cachitos are a popular Venezuelan breakfast item that are similar to croissants. They are made with a buttery and flaky dough that is rolled into a crescent shape and filled with ham and cheese. The dough is made with flour, butter, sugar, salt, and yeast, and is left to rise before being rolled out and filled. The ham and cheese are placed in the center of the dough and then rolled up. The cachitos are baked until golden brown and crispy. They are often enjoyed with a cup of coffee or hot chocolate. Cachitos are a delicious and convenient breakfast option for those on the go.
